1·Cuttage propagation of Chinese wolf-berry(Lycium chinense) was studied.
以细叶枸杞为试材，研究了枸杞的扦插繁殖。
2·Aceria macrodonis is a major mite that endangers Lycium chinense abundently and severely.
枸杞瘿螨是危害枸杞的主要螨类，危害广泛而严重。
3·The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
4·Health beneficial Lycium chinense leaf beverage and tea are developed. The production technology for the two products is described, and the colour fixation and stability studied.
以枸杞叶为原料，开发研制具有保健作用的枸杞叶饮料及枸杞叶茶。介绍了这两种饮品的生产工艺，并对其护色方法及稳定性进行了探讨。
5·Ingredients: purified water, Hericium erinaceus, Beech mushroom , termite mushroom, Tricholoma lobayense Heim, Lycium chinense Mill, Lonicera japonica, Xylitol, oligosaccharides.
配料：纯净水、猴头菇、蟹味菇、鸡枞、金福菇、枸杞、金银花、木糖醇、低聚糖。